Harissa paste is a Middle Eastern condiment that can be found in Tunisia, Northern Africa. Every region produces its chili paste in its own method. It may be spicy, lemony, tart, or smoky. It’s widely used across the globe, much as a hot sauce, to enhance the flavor and heat. It’s comprised of spices like cumin caraway seeds, cumin seeds, and coriander that has been toasted. These spices provide depth and heat. Chilis (most usually red chili peppers) are a source of spice.
Flavor and not much fat
“Spice can be used to boost flavor. John Sorial, founder and CEO of TaDah Foods, a plant-based food company that has a global presence He sarma recept kulinarika says it doesn’t need to be heavy. The company hopes to provide a simple way to have harissa.
You can spice up your Harissa by adding spices. Red peppers are rich in vitamin C, vitamin B6, and vitamin E. Also, they have vitamin B6, vitamin B6 as well as vitamin K. Harissa’s version of vitamin E is an efficient antioxidant. It has been demonstrated that the capsaicincomponent, which provides the paste with its distinct spiciness, can reduce blood pressure and inflammation.
How to use harissa
Harissa is a great spice to use in many ways. It can be added to soups and stews, used in marinades for meat, or mixed with other spices to increase the heat.